Recombinant Sialic Acid Binding Ig Like Lectin 5 (SIGLEC5)

• Gene Name:

  [SIGLEC5]

• NCBI Gene ID:

  8778

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SIGLEC5; SIGLEC5; CD170; OBBP2; CD33L2; OB-BP2; SIGLEC-5; CD33L2; OBBP2; Siglec-5; OB-BP2]

• Short Name:

  [Sialic Acid Binding Ig Like Lectin 5 (SIGLEC5)]

• Other Product Names:

  [sialic acid-binding Ig-like lectin 5; Sialic acid-binding Ig-like lectin 5; sialic acid-binding Ig-like lectin 5; CD33 antigen-like 2; OB-binding protein 2; obesity-binding protein 2; sialic acid-binding immunoglobulin-like lectin 5; sialic acid binding Ig-like lectin 5; CD33 antigen-like 2; Obesity-binding protein 2]

• NCBI GI Number:

  4502659

• NCBI Accession Number:

  NP_003821.1

• NCBI GB Accession Number:

  NM_003830.3

• Uniprot Accession Number:

  O15389

• CAS Number:

  9000-83-3