Biotin-Linked Antibody to Lipopolysaccharide Binding Protein (LBP)

Biotin-Linked Antibody to Lipopolysaccharide Binding Protein (LBP)

• CAS Number: 9007-83-4
• Gene Name: [LBP]
• NCBI Gene ID: 3929
• Reactivity: Homo sapiens (Human)
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LBP; LBP; BPIFD2; LBP]
• Short Name: [Lipopolysaccharide Binding Protein (LBP)]
• Other Product Names: [lipopolysaccharide binding protein (LBP), partial; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; LPS-binding protein; BPI fold containing family D, member 2; lipopolysaccharide binding protein]
• NCBI GI Number: 186966
• NCBI Accession Number: AAA59493.1
• Uniprot Accession Number: P18428