Recombinant Bovine Sushi repeat-containing protein SRPX2 (SRPX2)

• CAS Number:

  9000-83-3

• Gene Name:

  [SRPX2]

• NCBI Gene ID:

  514742

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SRPX2; SRPX2]

• Short Name:

  [Sushi repeat-containing protein SRPX2 (SRPX2)]

• Other Product Names:

  [sushi repeat-containing protein SRPX2; Sushi repeat-containing protein SRPX2; sushi repeat-containing protein SRPX2]

• NCBI GI Number:

  62460548

• NCBI Accession Number:

  NP_001014926.1

• NCBI GB Accession Number:

  NM_001014926.1

• Uniprot Accession Number:

  Q5EA25