Recombinant Frankia sp. Probable rRNA maturation factor (Francci3_1268)

• CAS Number: 9000-83-3
• Gene Name: [Francci3_1268]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [ybeY]
• Short Name: [Probable rRNA maturation factor (Francci3_1268)]
• Other Product Names: [MULTISPECIES: endoribonuclease YbeY; Endoribonuclease YbeY]
• NCBI GI Number: 499754978
• NCBI Accession Number: WP_011435712.1
• NCBI GB Accession Number: WP_011435712.1
• Uniprot Accession Number: Q2JDJ6