Recombinant Bovine Fatty acid-binding protein, intestinal (FABP2)

Recombinant Bovine Fatty acid-binding protein, intestinal (FABP2)

• CAS Number: 9000-83-3
• Gene Name: [FABP2]
• NCBI Gene ID: 515768
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [FABP2; FABP2; FABPI; I-FABP]
• Short Name: [Fatty acid-binding protein, intestinal (FABP2)]
• Other Product Names: [fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
• NCBI GI Number: 70778942
• NCBI Accession Number: NP_001020503.1
• NCBI GB Accession Number: NM_001025332.1
• Uniprot Accession Number: Q56JX9