Recombinant Mycobacterium bovis Maltokinase (pep2)

Recombinant Mycobacterium bovis Maltokinase (pep2)

• CAS Number: 9000-83-3
• Gene Name: [pep2]
• NCBI Gene ID: 1090812
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [mak; mak; MaK]
• Short Name: [Maltokinase (pep2)]
• Other Product Names: [hypothetical protein Mb0132; Maltokinase; maltokinase mak; Maltose-1-phosphate synthase]
• NCBI GI Number: 31791306
• NCBI Accession Number: NP_853799.1
• NCBI GB Accession Number: NC_002945.3
• Uniprot Accession Number: Q7U2S7