Recombinant Tachypleus tridentatus (Japanese horseshoe crab) Tachylectin-2

• Storage Conditions:

  Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

• Short Name:

  [Tachylectin-2]

• Other Product Names:

  [Tachylectin-2; Tachylectin-2; Lectin L10c]

• NCBI GI Number:

  18202523

• NCBI Accession Number:

  Q27084.1

• Uniprot Accession Number:

  Q27084

• CAS Number:

  9000-83-3