Recombinant Streptomyces violaceus Streptavidin-V2

Recombinant Streptomyces violaceus Streptavidin-V2

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [SA V2; SA V2]
• Short Name: [Streptavidin-V2]
• Other Product Names: [Streptavidin-V2; Streptavidin-V2]
• NCBI GI Number: 2493153
• NCBI Accession Number: Q53533.1
• Uniprot Accession Number: Q53533