Recombinant Mycobacterium ulcerans Transaldolase (tal)

Recombinant Mycobacterium ulcerans Transaldolase (tal)

• CAS Number: 9000-83-3
• Gene Name: [tal]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [tal]
• Short Name: [Transaldolase (tal)]
• Other Product Names: [transaldolase; Transaldolase]
• NCBI GI Number: 500060017
• NCBI Accession Number: WP_011739934.1
• NCBI GB Accession Number: WP_011739934.1
• Uniprot Accession Number: A0PPP5