Recombinant Lens culinaris Primary amine oxidase, partial

Recombinant Lens culinaris Primary amine oxidase, partial

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Primary amine oxidase, partial]
• Other Product Names: [Primary amine oxidase; Primary amine oxidase; Amine oxidase [copper-containing]]
• NCBI GI Number: 55977746
• NCBI Accession Number: P49252.3
• Uniprot Accession Number: P49252