Recombinant Bovine Cationic trypsin

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  780933

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LOC780933]

• Short Name:

  [Cationic trypsin]

• Other Product Names:

  [cationic trypsin; Cationic trypsin; cationic trypsin; Beta-trypsin]

• NCBI GI Number:

  165973958

• NCBI Accession Number:

  NP_001107199.1

• NCBI GB Accession Number:

  NM_001113727.2

• Uniprot Accession Number:

  P00760