Recombinant Mouse Peptidyl-glycine alpha-amidating monooxygenase (Pam) , partial

• Gene Name:

  [Pam]

• NCBI Gene ID:

  18484

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Pam; Pam; PHM; PAM; PHM; PAL]

• Short Name:

  [Peptidyl-glycine alpha-amidating monooxygenase (Pam)]

• Other Product Names:

  [peptidyl-glycine alpha-amidating monooxygenase isoform 1; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]

• NCBI GI Number:

  153792657

• NCBI Accession Number:

  NP_038654.2

• NCBI GB Accession Number:

  NM_013626.3

• Uniprot Accession Number:

  P97467

• CAS Number:

  9000-83-3