Recombinant Bovine Fatty acid-binding protein, epidermal (FABP5)

Recombinant Bovine Fatty acid-binding protein, epidermal (FABP5)

• CAS Number: 9000-83-3
• Gene Name: [FABP5]
• NCBI Gene ID: 281760
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [FABP5; FABP5; E-FABP]
• Short Name: [Fatty acid-binding protein, epidermal (FABP5)]
• Other Product Names: [fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; Differentiation-associated lipid-binding protein LP2; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5]
• NCBI GI Number: 27805805
• NCBI Accession Number: NP_776740.1
• NCBI GB Accession Number: NM_174315.3
• Uniprot Accession Number: P55052