Recombinant Chicken Protein max (MAX)

Recombinant Chicken Protein max (MAX)

• CAS Number: 9000-83-3
• Gene Name: [MAX]
• NCBI Gene ID: 100858676
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [MAX; MAX]
• Short Name: [Protein max (MAX)]
• Other Product Names: [protein max isoform X2; Protein max; protein max; MYC associated factor X; Myc-associated factor X]
• NCBI GI Number: 971396327
• NCBI Accession Number: XP_015141578.1
• NCBI GB Accession Number: XM_015286092.1
• Uniprot Accession Number: P52162