K5 Polysaccharide

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name:

  [K5 Polysaccharide]