Heat Shock Protein 104, aa1-908, Recombinant, Yeast (HSP104)
CAT:
544-MBS636299-02
Size:
0.1 mg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No

Heat Shock Protein 104, aa1-908, Recombinant, Yeast (HSP104)
- CAS Number: 9000-83-3
- Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
- Short Name: [Heat Shock Protein 104, aa1-908, Yeast]
- Other Product Names: [heat shock protein 104]
- NCBI GI Number: 151941144
- NCBI Accession Number: EDN59522.1