Lens culinaris (LcH, Lentil) (Biotin)

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes Lens culinaris

• Short Name:

  [Lens culinaris]

• Other Product Names:

  [lipid transfer protein 3]

• NCBI GI Number:

  60735412

• NCBI Accession Number:

  AAX35808.1