SARS-CoV-2 Spike S1 protein

SARS-CoV-2 Spike S1 protein

• Gene Name: [COVID-19]
• Storage Conditions: Lyophilized from sterile PBS, pH 7.4. Lyophilized protein can be stored at 2°C to 8°C for short-term (<1 week), and at -20°C to -80° for long term.
  For reconstitution, add 100 ul of deionized water, mix gently and incubate the reconstituted product for 10 minutes at room temperature prior to use, Reconstituted protein, if not being used immediately, should be aliquoted and kept at -20°C to 80°C Avoid repeated freeze-thaw cycles.
• Short Name: [COVID 19 Spike S1 Coronavirus]
• NCBI Accession Number: YP_009724390.1