Recombinant Protein L

• Storage Conditions:

  Lyophilized Protein-L although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Protein-L should be stored at 4 °C between 2-7 days and for future use below -18 °C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.

• Short Name:

  [Protein L]

• CAS Number:

  9000-83-3