Recombinant Wheat Gliadin Gamma

• NCBI Gene ID:

  20314186

• Storage Conditions:

  Gliadin Gamma although stable at 4 °C for 1 week, should be stored below -18 °C. Please prevent freeze thaw cycles.

• Other Gene Names:

  [BathyCg00315; BathyCg00315]

• Short Name:

  [Wheat Gliadin Gamma]

• Other Product Names:

  [n/a (chloroplast)]

• NCBI GI Number:

  684179962

• NCBI Accession Number:

  YP_009056900.1

• NCBI GB Accession Number:

  NC_024811.1

• Uniprot Accession Number:

  K8F1J1

• CAS Number:

  9000-83-3