Recombinant Human Vimentin (VIM)

Recombinant Human Vimentin (VIM)

• Gene Name: [VIM]
• NCBI Gene ID: 7431
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [VIM; VIM]
• Short Name: [Vimentin (VIM)]
• Other Product Names: [vimentin; Vimentin; vimentin; vimentin]
• NCBI GI Number: 62414289
• NCBI Accession Number: NP_003371.2
• NCBI GB Accession Number: NM_003380.3
• Uniprot Accession Number: P08670