Recombinant Human Hyaluronan and proteoglycan link protein 1 (HAPLN1)

Recombinant Human Hyaluronan and proteoglycan link protein 1 (HAPLN1)

• Gene Name: [HAPLN1]
• NCBI Gene ID: 1404
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Other Gene Names: [HAPLN1; HAPLN1; CRTL1; CRTL1; Cartilage-link protein]
• Short Name: [Hyaluronan and proteoglycan link protein 1 (HAPLN1)]
• Other Product Names: [hyaluronan and proteoglycan link protein 1; Hyaluronan and proteoglycan link protein 1; hyaluronan and proteoglycan link protein 1; Cartilage link protein; cartilage-link protein; cartilage linking protein 1; cartilage-linking protein 1; hyaluronan and proteoglycan link protein 1; Cartilage-linking protein 1; Cartilage-link protein; Proteoglycan link protein]
• NCBI GI Number: 4503053
• NCBI Accession Number: NP_001875.1
• NCBI GB Accession Number: NM_001884.3
• Uniprot Accession Number: P10915