Native Lactoferrin (LTF)

Native Lactoferrin (LTF)

• Gene Name: [LTF]
• NCBI Gene ID: 280846
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LTF; LTF; Lf; Lactoferrin; Lfcin-B]
• Short Name: [Lactoferrin (LTF)]
• Other Product Names: [lactotransferrin; Lactotransferrin; lactotransferrin]
• NCBI GI Number: 30794292
• NCBI Accession Number: NP_851341.1
• NCBI GB Accession Number: NM_180998.2
• Uniprot Accession Number: P24627