Recombinant Olfactomedin 1 (OLFM1)

• Gene Name:

  [OLFM1]

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [OLFM1; NOE1; NOEL1]

• Short Name:

  [Olfactomedin 1]

• Other Product Names:

  [Noelin; Noelin; Neuronal olfactomedin-related ER localized protein; Olfactomedin-1]

• NCBI GI Number:

  206729935

• NCBI Accession Number:

  Q99784.4

• Uniprot Accession Number:

  Q99784

• CAS Number:

  9000-83-3