Recombinant Beta-2-Microglobulin (b2M)

Recombinant Beta-2-Microglobulin (b2M)

• Gene Name: [b2M]
• NCBI Gene ID: 567
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [B2M; B2M; IMD43]
• Short Name: [Beta-2-Microglobulin]
• Other Product Names: [beta-2-microglobulin; Beta-2-microglobulin; beta-2-microglobulin; beta-2-microglobulin]
• NCBI GI Number: 4757826
• NCBI GB Accession Number: NP_004039.1
• Uniprot Accession Number: P61769