Active Carboxylesterase 1 (CES1)

• Gene Name:

  [CES1]

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ces1; Ces1g]

• Short Name:

  [Carboxylesterase 1]

• Other Product Names:

  [liver carboxylesterase 1; Liver carboxylesterase 1; Acyl-coenzyme A:cholesterol acyltransferase; Carboxylesterase 1G; ES-x]

• NCBI GI Number:

  162287349

• NCBI Accession Number:

  NP_067431.2

• NCBI GB Accession Number:

  NP_067431.2

• Uniprot Accession Number:

  Q8VCC2