Recombinant Fatty Acid Binding Protein 4 (FABP4)

Recombinant Fatty Acid Binding Protein 4 (FABP4)

• Gene Name: [FABP4]
• NCBI Gene ID: 281759
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [FABP4; FABP4; ALBP; A-FABP; AFABP]
• Short Name: [Fatty Acid Binding Protein 4 (FABP4)]
• Other Product Names: [fatty acid-binding protein, adipocyte; Fatty acid-binding protein, adipocyte; fatty acid-binding protein, adipocyte; Adipocyte lipid-binding protein; ALBP; Adipocyte-type fatty acid-binding protein; A-FABP; AFABP; Fatty acid-binding protein 4]
• NCBI GI Number: 27805811
• NCBI Accession Number: NP_776739.1
• NCBI GB Accession Number: NM_174314.2
• Uniprot Accession Number: P48035