Biotin-Linked Polyclonal Antibody to Lipopolysaccharide Binding Protein (LBP)

• Gene Name:

  [LBP]

• NCBI Gene ID:

  3929

• Reactivity:

  Sus scrofa; Porcine (Pig)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LBP; LBP; BPIFD2; LBP]

• Short Name:

  [Lipopolysaccharide Binding Protein (LBP)]

• Other Product Names:

  [lipopolysaccharide binding protein (LBP), partial; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein]

• NCBI GI Number:

  186966

• NCBI Accession Number:

  AAA59493.1

• CAS Number:

  9007-83-4