BSA Conjugated Gastric Inhibitory Polypeptide (GIP)

BSA Conjugated Gastric Inhibitory Polypeptide (GIP)

• Gene Name: [GIP]
• NCBI Gene ID: 2695
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [GIP; GIP; GIP]
• Short Name: [Gastric Inhibitory Polypeptide (GIP)]
• Other Product Names: [gastric inhibitory polypeptide preproprotein; Gastric inhibitory polypeptide; gastric inhibitory polypeptide; gastric inhibitory polypeptide; Glucose-dependent insulinotropic polypeptide; Incretin hormone]
• NCBI GI Number: 4758436
• NCBI Accession Number: NP_004114.1
• NCBI GB Accession Number: NM_004123.2
• Uniprot Accession Number: P09681