Recombinant Aldolase C, Fructose Bisphosphate (ALDOC)

Recombinant Aldolase C, Fructose Bisphosphate (ALDOC)

• Gene Name: [ALDOC]
• NCBI Gene ID: 230
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [ALDOC; ALDOC; ALDC; ALDC]
• Short Name: [Aldolase C]
• Other Product Names: [aldolase C; Fructose-bisphosphate aldolase C; fructose-bisphosphate aldolase C; aldolase C, fructose-bisphosphate; Brain-type aldolase]
• NCBI GI Number: 3005698
• NCBI Accession Number: AAC09348.1