Recombinant Fatty Acid Synthase (FASN)

Recombinant Fatty Acid Synthase (FASN)

• Gene Name: [FASN]
• NCBI Gene ID: 2194
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [FASN; FASN; FAS; OA-519; SDR27X1; FAS]
• Short Name: [Fatty Acid Synthase]
• Other Product Names: [fatty acid synthase; Fatty acid synthase; fatty acid synthase; fatty acid synthase]
• NCBI GI Number: 41872631
• NCBI Accession Number: NP_004095.4
• NCBI GB Accession Number: NM_004104.4