Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

• Gene Name:

  [AGER]

• NCBI Gene ID:

  81722

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ager; Ager; RAGE; Rage]

• Short Name:

  [Advanced Glycosylation End Product Specific Receptor]

• Other Product Names:

  [advanced glycosylation end product-specific receptor; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]

• NCBI GI Number:

  259089426

• NCBI Accession Number:

  NP_445788.2

• NCBI GB Accession Number:

  NM_053336.2

• CAS Number:

  9000-83-3