Recombinant Haptoglobin Related Protein (HPR)

• Gene Name:

  [HPR]

• NCBI Gene ID:

  3250

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [HPR; HPR; HP; A-259H10.2]

• Short Name:

  [Haptoglobin Related Protein]

• Other Product Names:

  [haptoglobin-related protein; Haptoglobin-related protein; haptoglobin-related protein; haptoglobin-related protein]

• NCBI GI Number:

  45580723

• NCBI Accession Number:

  NP_066275.3

• NCBI GB Accession Number:

  NM_020995.3

• CAS Number:

  9000-83-3