Recombinant Galanin (GAL)

Recombinant Galanin (GAL)

• Gene Name: [GAL]
• NCBI Gene ID: 51083
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [GAL; GAL; GALN; GLNN; GMAP; GAL-GMAP; GAL1; GALN; GLNN; GMAP]
• Short Name: [Galanin (GAL)]
• Other Product Names: [galanin peptides preproprotein; Galanin peptides; galanin peptides; galanin prepropeptide; galanin-related peptide; galanin-message-associated peptide; galanin/GMAP prepropeptide]
• NCBI GI Number: 27804313
• NCBI Accession Number: NP_057057.2
• NCBI GB Accession Number: NM_015973.3
• Uniprot Accession Number: P22466