Polyclonal Antibody to Alpha-Lactalbumin (aLA)

• Gene Name:

  [aLA]

• Reactivity:

  Mus musculus (Mouse)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lalba; Lalba; Lyzg; AW208827]

• Short Name:

  [Alpha-Lactalbumin (aLA)]

• Other Product Names:

  [alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lactalbumin, alpha; Lactose synthase B protein]

• NCBI GI Number:

  6754500

• NCBI Accession Number:

  NP_034809.1

• NCBI GB Accession Number:

  NM_010679.1

• Uniprot Accession Number:

  P29752

• CAS Number:

  9007-83-4