Recombinant Pappalysin 2 (PAPPA2)

• Gene Name:

  [PAPPA2]

• NCBI Gene ID:

  60676

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PAPPA2; PAPPA2; PAPPE; PLAC3; PAPP-E; PAPP-A2; PLAC3; PAPP-A2; PAPP-E]

• Short Name:

  [Pappalysin 2 (PAPPA2)]

• Other Product Names:

  [pappalysin-2 isoform 1; Pappalysin-2; pappalysin-2; placenta-specific 3; pregnancy-associated plasma protein E1; pregnancy-associated plasma preproprotein-A2; pappalysin 2; Pregnancy-associated plasma protein A2; PAPP-A2; Pregnancy-associated plasma protein E1]

• NCBI GI Number:

  116174738

• NCBI Accession Number:

  NP_064714.2

• NCBI GB Accession Number:

  NM_020318.2

• Uniprot Accession Number:

  Q9BXP8

• CAS Number:

  9000-83-3