Recombinant Galectin 1 (GAL1)

• Gene Name:

  [GAL1]

• NCBI Gene ID:

  16852

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals1; Lgals1; L14; Gal-1; Galbp; L-14.5; Lect14; AA410090; galectin-1; Gbp; Gal-1]

• Short Name:

  [Galectin 1 (GAL1)]

• Other Product Names:

  [galectin-1; Galectin-1; galectin-1; galaptin; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; beta-galactoside binding protein; lectin galactoside-binding soluble 1; beta-galactoside-binding lectin L-14-I; lectin, galactose binding, soluble 1; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; S-Lac lectin 1]

• NCBI GI Number:

  6678682

• NCBI Accession Number:

  NP_032521.1

• NCBI GB Accession Number:

  NM_008495.2

• Uniprot Accession Number:

  P16045

• CAS Number:

  9000-83-3