Recombinant Glycogen Phosphorylase, Muscle (PYGM)

Recombinant Glycogen Phosphorylase, Muscle (PYGM)

• Gene Name: [PYGM]
• NCBI Gene ID: 19309
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Pygm; Pygm; PG; AI115133]
• Short Name: [Glycogen Phosphorylase, Muscle (PYGM)]
• Other Product Names: [glycogen phosphorylase, muscle form; Glycogen phosphorylase, muscle form; glycogen phosphorylase, muscle form; myophosphorylase; muscle glycogen phosphorylase; Myophosphorylase]
• NCBI GI Number: 6755256
• NCBI Accession Number: NP_035354.1
• NCBI GB Accession Number: NM_011224.1
• Uniprot Accession Number: Q9WUB3