Recombinant B-Cell Activating Factor (BAFF)

Recombinant B-Cell Activating Factor (BAFF)

• Gene Name: [BAFF]
• NCBI Gene ID: 24099
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Tnfsf13b; Tnfsf13b; BAFF; BLyS; TALL1; THANK; zTNF4; TALL-1; TNFSF20; D8Ertd387e; Baff]
• Short Name: [B-Cell Activating Factor (BAFF)]
• Other Product Names: [tumor necrosis factor ligand superfamily member 13B; Tumor necrosis factor ligand superfamily member 13B; tumor necrosis factor ligand superfamily member 13B; B-cell-activating factor; b cell-activating factor; tumor necrosis factor (ligand) superfamily, member 13b; B-cell-activating factor; BAFF]
• NCBI GI Number: 15826858
• NCBI Accession Number: NP_296371.1
• NCBI GB Accession Number: NM_033622.1
• Uniprot Accession Number: Q9WU72