Recombinant Myosin Heavy Chain 4, Skeletal Muscle (MYH4)

• Gene Name:

  [MYH4]

• NCBI Gene ID:

  17884

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Myh4; Myh4; MHC2B; Myhsf; MYH-2B; AI506973; MyHC-IIb; MyHC-2b]

• Short Name:

  [Myosin Heavy Chain 4, Skeletal Muscle (MYH4)]

• Other Product Names:

  [myosin-4; Myosin-4; myosin-4; myHC-2b; myosin heavy chain 4; myosin heavy chain 2b; myosin, heavy polypeptide 4, skeletal muscle; Myosin heavy chain 2b; MyHC-2b; Myosin heavy chain 4]

• NCBI GI Number:

  67189167

• NCBI Accession Number:

  NP_034985.2

• NCBI GB Accession Number:

  NM_010855.3

• Uniprot Accession Number:

  Q5SX39

• CAS Number:

  9000-83-3