Recombinant Keratin 19 (KRT19)

• Gene Name:

  [KRT19]

• NCBI Gene ID:

  3880

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [KRT19; KRT19; K19; CK19; K1CS; CK-19; K19]

• Short Name:

  [Keratin 19 (KRT19)]

• Other Product Names:

  [keratin, type I cytoskeletal 19; Keratin, type I cytoskeletal 19; keratin, type I cytoskeletal 19; CK-19; keratin-19; cytokeratin 19; cytokeratin-19; keratin, type I, 40-kd; 40-kDa keratin intermediate filament; keratin 19; Cytokeratin-19; CK-19; Keratin-19]

• NCBI GI Number:

  24234699

• NCBI Accession Number:

  NP_002267.2

• NCBI GB Accession Number:

  NM_002276.4

• Uniprot Accession Number:

  P08727

• CAS Number:

  9000-83-3