Recombinant Tafazzin (TAZ)

• Gene Name:

  [TAZ]

• NCBI Gene ID:

  363521

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Taz; Taz; Taz_mapped]

• Short Name:

  [Tafazzin (TAZ)]

• Other Product Names:

  [tafazzin; Protein Taz; tafazzin; Barth syndrome); endocardial fibroelastosis 2; tafazzin (cardiomyopathy, dilated 3A (X-linked); tafazzin (cardiomyopathy, dilated 3A (X-linked); endocardial fibroelastosis 2; Barth syndrome); tafazzin]

• NCBI GI Number:

  71043828

• NCBI Accession Number:

  NP_001020919.1

• NCBI GB Accession Number:

  NM_001025748.1

• Uniprot Accession Number:

  Q4KLG6

• CAS Number:

  9000-83-3