Recombinant Keratin 19 (KRT19)

• CAS Number: 9000-83-3
• Gene Name: [KRT19]
• NCBI Gene ID: 16669
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Krt19; Krt1-19; CK-19; K19]
• Short Name: [Keratin 19 (KRT19)]
• Other Product Names: [keratin, type I cytoskeletal 19; Keratin, type I cytoskeletal 19; Cytokeratin-19; CK-19; Keratin-19]
• NCBI GI Number: 6680606
• NCBI Accession Number: NP_032497.1
• NCBI GB Accession Number: NM_008471.2
• Uniprot Accession Number: P19001