Recombinant Amylase Alpha 1, Salivary (AMY1)

• Gene Name:

  [AMY1]

• NCBI Gene ID:

  11722

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Amy1; Amy1; Amy-1; Amy1a; C030014B17Rik; Amy-1-a; Amy1a]

• Short Name:

  [Amylase Alpha 1, Salivary (AMY1)]

• Other Product Names:

  [alpha-amylase 1; Alpha-amylase 1; alpha-amylase 1; alpha amylase 1; salivary and hepatic alpha-amylase; 1,4-alpha-D-glucan glucanohydrolase 1; amylase 1, salivary; 1,4-alpha-D-glucan glucanohydrolase 1; Salivary and hepatic alpha-amylase]

• NCBI GI Number:

  160358821

• NCBI Accession Number:

  NP_001103975.1

• NCBI GB Accession Number:

  NM_001110505.1

• Uniprot Accession Number:

  P00687

• CAS Number:

  9000-83-3