Recombinant Hyaluronan Binding Protein 1 (HABP1)

Recombinant Hyaluronan Binding Protein 1 (HABP1)

• Gene Name: [HABP1]
• NCBI Gene ID: 12261
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [C1qbp; C1qbp; P32; HABP1; gC1qBP; AA407365; AA986492; D11Wsu182e; Gc1qbp; C1qBP]
• Short Name: [Hyaluronan Binding Protein 1 (HABP1)]
• Other Product Names: [Complement component 1 Q subcomponent-binding protein, mitochondrial; Complement component 1 Q subcomponent-binding protein, mitochondrial; complement component 1 Q subcomponent-binding protein, mitochondrial; GC1q-R protein; glycoprotein gC1qBP; complement component 1, q subcomponent binding protein; GC1q-R protein; Glycoprotein gC1qBP]
• NCBI GI Number: 3334247
• NCBI Accession Number: O35658.1
• Uniprot Accession Number: O35658