Biotin-Linked Antibody to Amylase Alpha 1, Salivary (AMY1)

• Gene Name:

  [AMY1]

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4°C for frequent use.
  Aliquot and store at -20°C for 24 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Short Name:

  [Amylase Alpha 1, Salivary (AMY1)]

• CAS Number:

  9007-83-4