CALML5 Protein Lysate
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


CALML5 Protein Lysate
Gene Name:
Calmodulin like 5Gene Aliases:
Calmodulin-like protein 5; calmodulin-like skin protein; CLSP.Gene ID:
51806Accession Number:
https://www.ncbi.nlm.nih.gov/protein/NP_059118Reactivity:
Homo sapiensTarget:
Calmodulin-like protein 5, calmodulin-like protein 5 [Homo sapiens], Homo sapiens calmodulin like 5 (CALML5), mRNAType:
Protein LysateAssay Protocol:
Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Reconstitution & Storage Instructions Reconstitution & Storage Instructions Western Blotting/Immunoblotting (WB/IB) Protocol Western Blotting/Immunoblotting (WB/IB) Protocol Immunohistochemistry (IHC) Protocol Immunohistochemistry (IHC) Protocol Immunocytochemistry (ICC) Protocol Immunocytochemistry (ICC) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Enzyme-Linked ImmunoSorbent Assay (ELISA) Protocol Blocking Peptide Competition Protocol (BPCP) Blocking Peptide Competition Protocol (BPCP) Immunoprecipitation (IP) Protocol Immunoprecipitation (IP) Protocol Antibody Array (AA) Protocol Antibody Array (AA) ProtocolFormat:
LyophilizedReconstitution:
The lysate can be shipped at ambient temperature. Upon receiving, store the sample at -20C. Lysate samples are stable for 12 months from date of receipt when stored at -20C. Avoid repeated freeze-thaw cycles after reconstitution. Lysate samples can be reconstituted with SDS Sample Buffer. Prior to SDS-PAGE fractionation, boil the lysate for 5 minutesMolecular Weight:
15.9 kDaNCBI Gene Symbol:
CALML5Host or Source:
HEK293TProtein Name:
NM_017422, NP_059118, Q9NZT1Gene Name URL:
CALML5Nucleotide Accession Number:
https://www.ncbi.nlm.nih.gov/nuccore/NM_017422
