Recombinant Stichopus japonicus Lectin 1

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SjL-1; SjL-1]

• Short Name:

  [Lectin 1]

• Other Product Names:

  [Lectin 1; Lectin 1; Stichopus japonicus lectin 1; SjL-1]

• NCBI GI Number:

  47606097

• NCBI Accession Number:

  Q7M3Y0.1

• Uniprot Accession Number:

  Q7M3Y0

• CAS Number:

  9000-83-3