Recombinant Human Beta-defensin 124 (DEFB124)
CAT:
399-CSB-EP836731HU-01
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Human Beta-defensin 124 (DEFB124)
Product Name Alternative:
Beta-defensin 24 ; DEFB-24Defensin, beta 124Abbreviation:
Recombinant Human DEFB124 proteinGene Name:
DEFB124UniProt:
Q8NES8Expression Region:
23-71aaOrganism:
Homo sapiens (Human)Target Sequence:
EFKRCWKGQGACQTYCTRQETYMHLCPDASLCCLSYALKPPPVPKHEYETag:
N-terminal 6xHis-SUMO-taggedType:
Developed ProteinSource:
E.coliField of Research:
OthersRelevance:
Has antibacterial activity.CuratedEndotoxin:
Not testPurity:
Greater than 90% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Function:
Has antibacterial activity.Molecular Weight:
21.7 kDaReferences & Citations:
Discovery of five conserved beta-defensin gene clusters using a computational search strategy.Schutte B.C., Mitros J.P., Bartlett J.A., Walters J.D., Jia H.P., Welsh M.J., Casavant T.L., McCray P.B. Jr.Proc. Natl. Acad. Sci. U.S.A. 99:2129-2133 (2002)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Full Length of Mature Protein