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Recombinant Salmonella typhi 33 kDa chaperonin (hslO)

  • Catalog number
    MBS1364366
  • Product name
    Recombinant Salmonella typhi 33 kDa chaperonin (hslO)
  • Size
    0.1 mg (Baculovirus)
  • Products type
    Recombinant Protein
  • Products short name
    [33 kDa chaperonin (hslO)]
  • Other names
    [heat shock protein; 33 kDa chaperonin; heat shock protein; Heat shock protein 33 homolog]
  • Products gene name
    [hslO]
  • Products gene name syn
    [hslO]
  • Other gene names
    [STY4298; hslO; HSP33]
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Gene target
    Salmonella typhi 33 chaperonin hslO
  • Short name
    Recombinant Salmonella typhi 33 chaperonin (hslO)
  • technique filter
    • Recombinant
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Alternative technique
    rec
  • Disease
    Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).